Special occasions made easy! Piccolo offers special Thanksgiving and Holiday Catering options
Whether you're short on time or just prefer convenience, online ordering is a great way to get your food from our restaurant. It's quick and easy, and your order will be ready for pick-up or delivery in no time.
We offer all types of catering options to suit your needs. Whether it's an office lunch, holiday party, bachelor/bachelorette, birthday, graduation, sporting event, or just because... We've got you covered!
- Chef Chris
At Piccolo, our family recipes have been passed down for generations. We pride ourselves in serving homemade Italian food, using only the freshest ingredients, and finest Italian imports.
Established in 2013, Piccolo is Cleveland favorite, privately owned and operated by Chef Christopher Licht. Licht’s family recipes have been passed down for generations, and Chef Chris brings these homemade Italian favorites to your table with his own contemporary twist.
Piccolo’s kitchen uses only the freshest ingredients, and finest Italian imports. The menu fuses mouth-watering dishes that originated in Licht’s grandmother’s own kitchen in Sicily, such as Calamari Giovani, Chicken Picatta, and homemade meatballs in a crafted marinara sauce. All of our sauces are proudly scratch made.
-2019
-2019
-2018
We had a great experience at Piccolo! We found it online because we were in the area and looking for an Italian restaurant, and it didn't disappoint! I ordered the chicken parmesan and it was delicious and the portion size was huge! My husband ordered pizza and he loved it as well!
All I can say is this place has rapidly moved up my favorites list. This was our first time dining in and it was a party of 11 so no easy task these days but everything was delicious and the Lasagna had me feeling like Garfield the cat! Definitely in my Top 5 cozy spots to chill and have a great meal.
First time at this restaurant. My dad wanted to try it out. It was an A as soon as we walked in. Staff friendly, great atmosphere, and food was very good. I was looking at everyone's food as it passed by. Can't wait to go back and try something else.
Started with drinks and an appetizer of mussel marinara. Enough to share with the table. Big hit. Salad and focaccia bread w/seasoned dipping oil. Veal marasala for the main course. This was made with the sweet marsala wine, my favorite way to enjoy it. Everyone was very pleased with their meals. And service was excellent.
