Delicious Italian food in Mayfield, Ohio. At Piccolo, we pride ourselves on serving homemade, from scratch, Italian food. Our recipes that have been passed down through the generations, use only the freshest ingredients and finest Italian imports.

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Appetizers ~

Calamari Giovani$12
Lightly breaded and sautéed with sweet and hot peppers, sherry wine and plum tomatoes

Mussels Genovese $12
P.E.I. mussels sautéed with onions, garlic, white wine, fresh herbs and butter

Sausage Stuffed Hot Peppers $11
Italian hot peppers filled with sausage stuffing, topped with marinara sauce and parmigiano cheese

Suppli Alla Romana $8
Risotto croquet filled with mozzarella cheese, served with basil pesto and marinara sauce

Antipasti Mista $11
Sopressata, prosciutto, mozzarella, parmigiano, marinated eggplant, olives and peppers

Eggplant Piccolo $10
Breaded eggplant layered with caprino and ricotta cheeses and marinara sauce

Shrimp Canale $12
Pistachio crusted jumbo shrimp laced with Frangelico cream sauce

Zucchini Fritte $8
Hand breaded zucchini fries with parmigiano and garlic aioli dipping sauce

Mozzarella Fritta $8
House made breaded mozzarella served with marinara sauce

Crab Cakes $12
Jumbo lump crab meat, red bell peppers, sweet onion, whole grain mustard aioli

Soup and Salad ~

Wedding Soup $5
Escarole, chicken, meatballs and pastina in chicken broth

Lentil Soup $5
Lentils in vegetable broth with pecorino romano cheese

Arugala Salad $10
Oranges, shaved red onions, prosciutto, parmigiano, with a lemon vinaigrette

House Salad $7
Mixed greens, cici beans, carrots, tomatoes, with a balsamic vinaigrette

Italian Cobb $13
Chicken breast, hard boiled egg, crispy prosciutto, gorgonzola, carrots and tomatoes, with a balsamic vinaigrette

Caesar Salad $8
Traditional salad with romaine hearts, dressing, croutons and parmigiano

Kale Salad $10
Baby kale, toasted almonds, sundried cherries, red bell peppers, fresh strawberries, feta cheese with a honey-orange vinaigrette

Panzanella Salad $10
Heirloom tomatoes, fresh mozzarella, croutons, basil, with a red wine vinaigrette

Add to any salad Salmon $6 Chicken $4 Gorgonzola $1 Mozzarella $1

Pizza ~

9 inch / 12 inch $8 / $11

Traditional Red sauce, mozzarella and provolone

Aglio e Olio Olive oil, garlic, herbs, mozzarella and provolone

Old World Red sauce, olive oil and pecorino romano cheese

Regular Toppings 9 inch $1.25 / 12 inch $2
Pepperoni, sausage, meatball, mushrooms, onions, hot peppers, bell peppers, garlic, tomatoes, spinach, black olives

Premium Toppings 9 inch $1.75 / 12 inch $2.50
Chicken, prosciutto, anchovies, roasted red peppers, artichoke hearts, goat cheese, basil pesto, sundried tomatoes, kalamata olives

Specialty Pizza ~

9 inch / 12 inch

Tutto Carne $12 / $15
Traditional pizza with pepperoni, prosciutto, sausage, meatball

Primavera $11 / $14
Aglio e olio with artichokes, sundried tomatoes, spinach

Margherita $11 / $14
Aglio e olio with sliced tomatoes, fresh mozzarella, basil

Siciliano $11 / $14
Red sauce, olive oil, sausage, caramelized onions, pecorino romano

Pollo Pesto $12 / $15
Basil pesto, roasted chicken, roasted red peppers, mozzarella

Pasta ~

Comes with a house salad and homemade foccacia bread.
Substitute caesar, arugala, kale or panzanella salad $4

Pasta Marinara $14
Spaghetti, penne, gnocchi or cavatelli.
AddMeatballs or sausage $5

Bowtie Aglio e Olio $19
Breaded chicken, artichokes, spinach, tomatoes, roasted red peppers sauteed in garlic and olive oil

Spaghetti with Clam Sauce $18
Chopped clams with onion, garlic, white wine, crushed red peppers and fresh basil

Gnocci Rossa $18
Italian potato dumplings with sausage, mushrooms and peas in a tomato cream sauce

Cavatelli Peppe $18
Ricotta cavatelli sautéed with garlic, broccoli rabe, pancetta and romano cheese

Fettucini Alfredo $16
Wide pasta tossed with a parmesan cream sauce. Add chicken $4 Add shrimp $6

Lasagna $17
Layers of pasta filled with ricotta cheese, mozzarella, beef and sausage bolognese

Penne Arrabiata $15
Hot peppers, fresh basil, olive oil in a marinara sauce

Lamb Bolognese $19
Traditional tomato sauce with braised lamb tossed with a pappardelle pasta

Chicken and Penne Sorrento $19
Sauteed chicken breast with red and yellow bell peppers, fresh basil, ricotta cheese, lemon white wine sauce, tossed with penne pasta

Our Specialties ~

All specialties come with a house salad, homemade foccacia bread, and a side of pasta marinara, (unless otherwise noted). Substitute caesar, arugala, kale or panzanella salad $4

Chicken Marsala $20
Chicken Scallopini sautéed with mushrooms and marsala wine sauce served with pasta marinara

Chicken Picatta $20
Chicken Scallopini with artichokes, capers, lemon and white wine served with pasta marinara

Veal Parmesan $21
Breaded cutlet topped with marinara and mozzarella cheese served with pasta marinara

Chicken Parmesan $19
Breaded cutlet topped with marinara and mozzarella cheese served with pasta marinara

Eggplant Parmesan $16
Lightly battered eggplant with marinara and mozzarella cheese served with pasta marinara

Veal Piccatta $21
Lightly battered and sautéed with artichokes, capers, lemon and white wine

Veal Milanese $21
Breaded veal cutlet topped with lemon arugala, grape tomatoes and parmigiano

Braciole di Manzo $21
Beef top round rolled with pecorino, fresh herbs and garlic, braised with wild mushrooms and tomato gravy

* Short Rib Agnolotti $21
Chianti braised boneless short ribs rolled in an egg pasta sheet topped with Madeira wine sauce, parmigiano and sautéed wild mushrooms

* Pork Chop Alla Caprese $21
12 oz. center cut bone-in chop, pan seared to perfection, topped with roasted yellow peppers and balsamic reduction served on a bed of garlic swiss chard and tomato risotto

Substitute sides $3
Aglio e Olio Alfredo Risotto Vegetable

Fresh Seafood~

Comes with a house salad and homemade foccacia bread. Substitute caesar, arugala, or panzanella salad $4

Scallops $28
Day boat scallops pan seared with garlic, pancetta, onion and sweet vermouth, served with garlic swiss chard and a tomato risotto

Lobster Ravioli $20
Home made pasta pillows filled with lobster and ricotta cheese topped with a blush vodka sauce

Shrimp Maria $22
Large shrimp sauteed in olive oil with sundried tomatoes, spinach, white wine and light marinara sauce tossed with angel hair pasta

Salmon $23
Prosciutto-wrapped Scottish salmon with artichoke hearts, spinach, lemon white wine sauce, served over risotto

Frutti di Mare $28
Shrimp, scallops and mussels sauteéd in a red clam sauce, served over spaghetti

Pesce del Giorno aq
Chef ’s selection of fresh seafood

* Split charge $5

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