Appetizers ~

Calamari Giovani$12
Lightly breaded and sautéed with sweet and hot peppers, sherry wine and plum tomatoes

Mussels Genovese $12
P.E.I. mussels sautéed with onions, garlic, white wine, fresh herbs and butter

Sausage Stuffed Hot Peppers $11
Italian hot peppers filled with sausage stuffing, topped with marinara sauce and parmigiano cheese

Suppli Alla Romana $8
Risotto croquet filled with mozzarella cheese, served with basil pesto and marinara sauce

Antipasti Mista $11
Sopressata, prosciutto, mozzarella, parmigiano, marinated eggplant, olives and peppers

Eggplant Piccolo $10
Breaded eggplant layered with caprino and ricotta cheeses and marinara sauce

Shrimp Canale $12
Pistachio crusted jumbo shrimp laced with Frangelico cream sauce

Zucchini Fritte $8
Hand breaded zucchini fries with parmigiano and garlic aioli dipping sauce

Mozzarella Fritta $8
House made breaded mozzarella served with marinara sauce

Crab Cakes $12
Jumbo lump crab meat, red bell peppers, sweet onion, whole grain mustard aioli

Soup and Salad ~

Wedding Soup $5
Escarole, chicken, meatballs and pastina in chicken broth

Lentil Soup $5
Lentils in vegetable broth with pecorino romano cheese

Arugala Salad $10
Oranges, shaved red onions, prosciutto, parmigiano, with a lemon vinaigrette

House Salad $7
Mixed greens, cici beans, carrots, tomatoes, with a balsamic vinaigrette

Italian Cobb $13
Chicken breast, hard boiled egg, crispy prosciutto, gorgonzola, carrots and tomatoes, with a balsamic vinaigrette

Caesar Salad $8
Traditional salad with romaine hearts, dressing, croutons and parmigiano

Kale Salad $10
Baby kale, toasted almonds, sundried cherries, red bell peppers, fresh strawberries, feta cheese with a honey-orange vinaigrette

Panzanella Salad $10
Heirloom tomatoes, fresh mozzarella, croutons, basil, with a red wine vinaigrette

Add to any salad Salmon $6 Chicken $4 Gorgonzola $1 Mozzarella $1

Pizza ~

9 inch / 12 inch $8 / $11

Traditional Red sauce, mozzarella and provolone

Aglio e Olio Olive oil, garlic, herbs, mozzarella and provolone

Old World Red sauce, olive oil and pecorino romano cheese

Regular Toppings 9 inch $1.25 / 12 inch $2
Pepperoni, sausage, meatball, mushrooms, onions, hot peppers, bell peppers, garlic, tomatoes, spinach, black olives

Premium Toppings 9 inch $1.75 / 12 inch $2.50
Chicken, prosciutto, anchovies, roasted red peppers, artichoke hearts, goat cheese, basil pesto, sundried tomatoes, kalamata olives

Specialty Pizza ~

9 inch / 12 inch

Tutto Carne $12 / $15
Traditional pizza with pepperoni, prosciutto, sausage, meatball

Primavera $11 / $14
Aglio e olio with artichokes, sundried tomatoes, spinach

Margherita $11 / $14
Aglio e olio with sliced tomatoes, fresh mozzarella, basil

Siciliano $11 / $14
Red sauce, olive oil, sausage, caramelized onions, pecorino romano

Pollo Pesto $12 / $15
Basil pesto, roasted chicken, roasted red peppers, mozzarella

Pasta ~

Comes with a house salad and homemade foccacia bread.
Substitute caesar, arugala, kale or panzanella salad $4

Pasta Marinara $14
Spaghetti, penne, gnocchi or cavatelli.
AddMeatballs or sausage $5

Bowtie Aglio e Olio $19
Breaded chicken, artichokes, spinach, tomatoes, roasted red peppers sauteed in garlic and olive oil

Spaghetti with Clam Sauce $18
Chopped clams with onion, garlic, white wine, crushed red peppers and fresh basil

Gnocci Rossa $18
Italian potato dumplings with sausage, mushrooms and peas in a tomato cream sauce

Cavatelli Peppe $18
Ricotta cavatelli sautéed with garlic, broccoli rabe, pancetta and romano cheese

Fettucini Alfredo $16
Wide pasta tossed with a parmesan cream sauce. Add chicken $4 Add shrimp $6

Lasagna $17
Layers of pasta filled with ricotta cheese, mozzarella, beef and sausage bolognese

Penne Arrabiata $15
Hot peppers, fresh basil, olive oil in a marinara sauce

Lamb Bolognese $19
Traditional tomato sauce with braised lamb tossed with a pappardelle pasta

Chicken and Penne Sorrento $19
Sauteed chicken breast with red and yellow bell peppers, fresh basil, ricotta cheese, lemon white wine sauce, tossed with penne pasta

Our Specialties ~

All specialties come with a house salad, homemade foccacia bread, and a side of pasta marinara, (unless otherwise noted). Substitute caesar, arugala, kale or panzanella salad $4

Chicken Marsala $20
Chicken Scallopini sautéed with mushrooms and marsala wine sauce served with pasta marinara

Chicken Picatta $20
Chicken Scallopini with artichokes, capers, lemon and white wine served with pasta marinara

Veal Parmesan $21
Breaded cutlet topped with marinara and mozzarella cheese served with pasta marinara

Chicken Parmesan $19
Breaded cutlet topped with marinara and mozzarella cheese served with pasta marinara

Eggplant Parmesan $16
Lightly battered eggplant with marinara and mozzarella cheese served with pasta marinara

Veal Piccatta $21
Lightly battered and sautéed with artichokes, capers, lemon and white wine

Veal Milanese $21
Breaded veal cutlet topped with lemon arugala, grape tomatoes and parmigiano

Braciole di Manzo $21
Beef top round rolled with pecorino, fresh herbs and garlic, braised with wild mushrooms and tomato gravy

* Short Rib Agnolotti $21
Chianti braised boneless short ribs rolled in an egg pasta sheet topped with Madeira wine sauce, parmigiano and sautéed wild mushrooms

* Pork Chop Alla Caprese $21
12 oz. center cut bone-in chop, pan seared to perfection, topped with roasted yellow peppers and balsamic reduction served on a bed of garlic swiss chard and tomato risotto

Substitute sides $3
Aglio e Olio Alfredo Risotto Vegetable

Fresh Seafood~

Comes with a house salad and homemade foccacia bread. Substitute caesar, arugala, or panzanella salad $4

Scallops $28
Day boat scallops pan seared with garlic, pancetta, onion and sweet vermouth, served with garlic swiss chard and a tomato risotto

Lobster Ravioli $20
Home made pasta pillows filled with lobster and ricotta cheese topped with a blush vodka sauce

Shrimp Maria $22
Large shrimp sauteed in olive oil with sundried tomatoes, spinach, white wine and light marinara sauce tossed with angel hair pasta

Salmon $23
Prosciutto-wrapped Scottish salmon with artichoke hearts, spinach, lemon white wine sauce, served over risotto

Frutti di Mare $28
Shrimp, scallops and mussels sauteéd in a red clam sauce, served over spaghetti

Pesce del Giorno aq
Chef ’s selection of fresh seafood

* Split charge $5


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Hours of Operation: Mon-Thur:11-10 / Fri-Sat:11-11 / Sun:4-9

© 2014 - 2018 Piccolo Italian Restaurant. All rights reserved.